ESXA

Mango fruit is used as fresh tropical fruit and usually eaten after a meal in Vietnamese families. The ripe fruit contains the most Vitamin A than other fruits and other vitamins and minerals. Because of its juicy flavour, no wonder mango is called as ‘The King of the Fruits’. It is also used in fruit combination salads or desserts. Popular provinces of the South known for producing mangoes are Can Tho, Tien Giang, Dong Thap.