ESXA

Guava is a tropical fruit native to South East Asia, commonly grown in many warm climates around the world. It is a small, round or oval fruit, typically about the size of a lemon or apple, with a thin skin that can be green, yellow, or even pink when ripe. The flesh inside varies in color, ranging from white to deep pink or red, depending on the variety, and contains small, edible seeds.

Guava has a sweet, slightly tangy flavor, often described as a cross between a pear and a strawberry, with a floral aroma. The fruit is eaten fresh, or used in juices, jams, jellies, and desserts. It is rich in vitamin C, fiber, and antioxidants, offering numerous health benefits like supporting the immune system, improving digestion, and promoting skin health.